Final harvest of our current crop of Cayenne Chiles - Prebagged peppers, perfect for pickling storage for future use. Just remove stems and add peppers (whole or sliced. to sealable container or Ball jar, cover with vinegar and refrigerate. We store peppers for a few months this way and use them as needed.
These red Cayenne chiles are just what your household spice lover needs. When you're hot you're hot, and Cayenne know's it. So Spicy, so good!
So how hot is the cayenne pepper? Where does it fit in? This is typically a medium hot chili (30,000 to 50,000 Scoville heat units), fitting neatly between the serrano and the Thai pepper. On average it is around 12 times hotter than a jalapeño.